New Year

Aperitif
Welcome bubbles with chef's bruschettas.

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Appetizer

Tuna tartare with Sicilian Evo oil and lime.
Cuttlefish ribbons with artichokes, ginger and balsamic vinegar.
Smoked salmon roll with soft cheese, capers and chives.
Potato mash with shrimps on bisque and crispy vegetables.
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First
Beetroot rice timbale with fresh salmon ragout, burrata cheese and steamed langoustine.
Lasagna millefeuille with redfish sauce, prawns and crispy leeks.

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According to
Fillet of amberjack in fairy paper with a guazzetto of clams, mussels, potatoes and tomato.

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Sweet
Ginger semifreddo with strawberry sauce.
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Bread and breadsticks handmade by chef Piero.
Wine Tenute Orestiadi Catarratto Sicilia DOC cl 75 vol. 12.5.
Geraci still and sparkling water cl 75 ● Coffee ● Bitter
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Midnight Toast
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