New Year

Welcome

Flûte of Sicilian Cuvée.

Focaccina with marinated salmon with chives

Focaccina with fresh ricotta mousse and sweet and sour red onion

Tasting of Starters

Scallop gratin with aromatic bread.
Warm pie of fresh porcini mushrooms and ricotta cheese with marinated red prawns.
Raw langoustine with micro-greens marinated in sesame oil and black truffle shavings.
Black cod in tempura with sfincione sauce and fried onion.
Pure oyster.

First courses
Blue crab baked Acquerello rice with sea asparagus and marinated white shrimp tartare
Our classic Sapori Perduti: fresh half paccheri with grouper, mussels, mullet and prawns.

Second courses
Roasted dentex with smoked potato cream, natural sea urchins and purple potato chips

Dessert
Fresh berry semifreddo with Sicilian orange granita.
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Bread and breadsticks handmade by our chefs Piero and Francesco Oneto.
Selection of Tenute Orestiadi wines.
Natural and sparkling Geraci water.

 Coffee ● Bitter.

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Also available GLUTEN-FREE