~ Appetizer ~

Basket with ricotta cheese, spinach and quail egg.

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Pork ham marinated in pink pepper with evo oil and lemon dressing.

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Sour mushrooms in oil.

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~ First ~

Carnaroli Gran Riserva rice timbale with asparagus, Parmesan fondue and egg roe.

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Mezze maniche with cream of baby artichokes, crispy bacon, borage pesto and pistachio granules

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~ According to ~

Veal falsomagro alla palermitana.

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Roast lamb flavoured with rosemary.

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~ Sweet ~
Cassata baked by Antonella.
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Bread and breadsticks are handmade by our chefs Piero Oneto and Francesco Oneto.

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Wine 'Orestiadi Estates"Frappato Sicilia DOC cl 75 vol. 14.

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Water Geraci natural and sparkling cl 75 ● Coffee ● Bitter

Covered.
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