~ Appetizer ~
Basket with ricotta cheese, spinach and quail egg.
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Pork ham marinated in pink pepper with evo oil and lemon dressing.
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Sour mushrooms in oil.
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~ First ~
Carnaroli Gran Riserva rice timbale with asparagus, Parmesan fondue and egg roe.
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Mezze maniche with cream of baby artichokes, crispy bacon, borage pesto and pistachio granules
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~ According to ~
Veal falsomagro alla palermitana.
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Roast lamb flavoured with rosemary.
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~ Sweet ~
Cassata baked by Antonella.
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Bread and breadsticks are handmade by our chefs Piero Oneto and Francesco Oneto.
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Wine 'Orestiadi Estates"Frappato Sicilia DOC cl 75 vol. 14.
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Water Geraci natural and sparkling cl 75 ● Coffee ● Bitter
Covered.
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