Author

13

Mar

Easter Menu

AUTHOR : Alessandro

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Easter Menu ~ Appetizer ~ Basket with ricotta cheese, spinach and quail egg. - Pork ham marinated in pink pepper with dressing of evo oil and lemon. - Sour mushrooms in oil. ● ~ First course ~ Carnaroli Gran Riserva rice timbale with asparagus, Parmesan fondue and egg roe. - Mezze maniche [...]

10

Dec

Christmas Menu

AUTHOR : Alessandro

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Christmas Menu AppetizerCrispbread basket with cod mousse and sweet and sour onion.Seared octopus tentacle on turmeric potato cream.Crispy filo shrimp.Lemon and pink pepper swordfish roselle. ● PrimoRiceballet with red pumpkin and shrimp on octopus ragout.Fresh Busiate pasta with red mullet, mussels, cherry tomatoes and [...]

10

Dec

New Year's Eve menu

AUTHOR : Alessandro

COMMENTS : No Comments

New Year's Aperitif MenuWelcome drink with chef's bruschettas. ● Starter Tuna tartare with Sicilian Evo oil and lime.Cuttlefish ribbons with artichokes, ginger and balsamic vinegar.Smoked salmon roll with soft cheese, capers and chives.Potato mash with shrimp on bisque and crispy vegetables. ● First courseBeetroot rice ball with [...]